One Sheet Sausage and Shrimp
One Sheet Sausage and Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one sheet sausage and shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil. Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!

One Sheet Sausage and Shrimp is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. One Sheet Sausage and Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Sheet Sausage and Shrimp:
  1. Prepare 16 Oz Raw Large Shrimp, Peeled, Tail Off
  2. Take 14 Oz Smoked Sausage, Sliced
  3. Make ready 1.5 Petite Red Potatoes
  4. Get 3 Corn Ears (cut into thirds)
  5. Get 1 Stick Butter (melted)
  6. Take 1 Tbsp Old Bay Seasoning
  7. Get 1 Tbsp Minced Garlic
  8. Take 1 Tbsp Parsley

With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy. Arrange in an even layer over the sausage mixture. This combo of shrimp, sausage and asparagus seasoned with Old Bay seasoning is served with lemony aioli, yum! Essentially, it's the same concept as a "one pot meal," only instead of being cooked on the stove, all of the ingredients are nestled together on one sheet pan (or cookie sheet) in.

Steps to make One Sheet Sausage and Shrimp:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
  3. Melt butter and mix with garlic, old bay, and parsley.
  4. Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
  5. Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
  6. Serve with lemon wedges and enjoy!

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