Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s hydrabadi dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Hyderabadi Biryani & Mirchi Ka Salan!!
Whosayna’s Hydrabadi Dum Biryani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Hydrabadi Dum Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s hydrabadi dum biryani using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Hydrabadi Dum Biryani:
- Take 250 gm Chicken (cut in 1/4)
- Make ready 3 cups Yogurt
- Make ready as required Salt
- Get 2-3 tsp Chilli Powder
- Prepare 1 tsp Paprika
- Prepare 1/4 tsp Turmeric powder
- Prepare 2 tsp Garam Masala
- Take 1 tsp Cumin powder
- Take 1/2 tsp Coriander powder
- Make ready Few whole Garam Masala (Cinnamon sticks, Cloves, Cardamon, Blackpepper)
- Prepare 4 cups Fried Onions (Birista)
- Take 1/4 cup Oil (use fried onions oil)
- Get 1/2 cup Coriander leaves (chopped)
- Make ready 1/4 cup Mint leaves (chopped)
- Get Rice:
- Take Few whole Garam masala (Cummin seeds, Cloves, Cardamon, Bay leaves, Blackpepper, Cinnamon sticks, Star Anise)
- Make ready as required Salt
- Make ready 1 kg Basmati Rice
- Prepare 1 cup Fried Onions (Birista)
- Make ready 1/4 cup Coriander leaves
- Get 8 to 10 Few Saffron strands (soak in 1/4 cup water)
- Get few drops Orange and Yellow colour
Learn Hyderabadi Dum Biryani from scratch. What type of cookware you need, How to choose meat and marination process to make the meat tender and melting in the mouth, how to make rice fluffy, moist yet separated, How to layer meat and rice - all things together. A perfect combo pack to make. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki biryani or sabzi.
Steps to make Whosayna’s Hydrabadi Dum Biryani:
- Chicken: - Marinate the chicken pieces in above ingredients for 2 hours. - - Rice: - Wash rice and boil water with whole garam masala till it bubbles add rice and salt, cook rice till almost done, put on strainer till all drained off. Keep aside. - - How to cook on dum: - In a big pot pour quarter cup oil that you fried birista with. Keep on flame pour marinated chicken with it's marinade.
- Then pour the boiled rice level it, put colour and saffron water, then add birista and coriander leaves, pour ghee generously then cover the entire pot with foil paper seal the sides and cover with lid, keep heavy object on top. Let it cook for half an hour or more. - Serve with raita and kachoomer.
Hyderabadi Dum Biryani is world famous dish from India, native to Hyderabad. This non-vegetarian delicacy is an authentic Hyderabadi rice preparation which is a meal in itself. Coupled with flavors of spices delicately combined with rice and chicken makes an aromatic combination that is hard to resist. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular.
So that’s going to wrap it up with this special food whosayna’s hydrabadi dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
