Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, plain doughnuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plain Doughnuts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Plain Doughnuts is something which I’ve loved my whole life. They are nice and they look wonderful.
Plain Cake Doughnuts. this link is to an external site that may or may not meet accessibility guidelines. These plain doughnuts are old-fashioned cake-like doughnuts, deep fried to perfection. A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food.
To begin with this particular recipe, we must prepare a few components. You can have plain doughnuts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Doughnuts:
- Get 1 cup whole milk
- Get 2 tbsp sugar
- Make ready 1 tsp salt
- Make ready 2 1/2 tsp active dried yeast
- Prepare 2 tbsp butter (melted)
- Get Vegetable oil (for frying)
- Take 1 tsp grated lemon zest(optional)
- Make ready 2 large eggs (lightly beaten)
- Take 3 1/2 cups all-purpose flour (plus more
- Prepare for sprinkling and flouring)
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Steps to make Plain Doughnuts:
- In a heavy saucepan, bring the milk to a simmer, remove from heat and stir-in sugar and salt. - •Pour milk mixture into a large bowl and allow it to cool slightly.
- In a small bowl, mix yeast with 2tbsp warm water & let it stand for 5mins - •Stir-in yeast mixture into the milk mixture along with melted butter, lemon zest(optional) and eggs - •Stir in 2½ cups of the flour with a wooden spoon to make a very soft dough
- Spread 1cup of the flour on a work surface and put the dough on top, scraping it from the bowl with a rubber spatula - •Knead the dough for about 5mins, incorporating all of the flour from the work surface and adding just enough additional flour (if necessary); the dough should be lightly sticky - •Transfer the dough to an oiled large bowl and sprinkle lightly with additional flour
- Cover the bowl with a clean kitchen towel/cling film and let it rise in a warm draft-free place until it doubles in size (approximately 1-2hrs - •Turn the dough out onto a floured surface and roll out with a floured rolling pin until 1-inch thick - •Cut out rounds with a 2-inch cutter - • To make ring shapes, cut out doughnut holes with a 1-inch cutter
- Place doughnuts on a baking sheet, cover with kitchen towel and let it rise in a warm place for 30mins. - •Heat vegetable oil in a large skillet over medium heat, deep fry doughnuts turning once/twice or until puffed and golden brown. - •Transfer to paper towels to drain - •Serve!
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So that is going to wrap it up with this special food plain doughnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
