Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, green peas ragda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You can make this Ragda Chaat as a quick snack at home. In a pressure cooker, place the potato and green peas and. This is one of my favorite recipe.
Green peas ragda is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Green peas ragda is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green peas ragda using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green peas ragda:
- Take 500 gm green fresh peas (after removing from pods)
- Prepare 2 medium sized potatoes
- Make ready 3 tbsp oil
- Get 1 small bay leaf
- Prepare 1/4 tsp cumin seeds
- Get Pinch asafoetida
- Take 1 big tomato
- Get 3-4 green garlic sticks
- Make ready Small ginger piece
- Take 1 green chilli
- Take Salt as required
- Take 1 tbsp turmeric powder
- Make ready 1 1/2 tsp red chilli powder
- Take 1/2 tsp cumin and coriander powder
- Take Hot water as require
- Take 1-2 buns to serve
- Get Some aloo sev or shing bhujiya
- Prepare Tamarind sweet chutney as required
- Get Chopped onion as required
- Take Regular yellow sev (optional)
- Take Lemon slices (optional)
A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Soak the green peas and white peas overnight and boil them. In a bowl add boiled potatoes mash it, in Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat.
Steps to make Green peas ragda:
- Cut potatoes into small cubes. Wash and cook both in pressure cooker with require amount of water, with salt and 1/2tsp of turmeric powder. Mash cooked potatoes slightly. Make paste of green garlic, ginger and chilli. And choop the tomato. Keep aside.
- Heat oil into heavy pan, add bay leaf, cumin seeds and asfoitida. Then add ginger, chilli and garlic paste and cook on low heat for a while. Then add chopped tomatoes and some salt, cook till it's tender and mashy.
- That will release oil, then add all dry spices and cook for a few seconds. Then add 2-3 tbsp of water and cook till oil release again. (This process of cook dry masala and then with little amount of water will give a nice flavor of masala in dish.)
- Now add cooked peas and potato mixture. Add 1/2 to 1 cup of hot water, or as required your dish, and simmer for 8-10min on low to medium heat. (Adding hot water in any dish for adjust consistency make perfect consistency and don't let masala to change their taste)
- Then cut bun into small pieces, add some into a bowl, pour ragda on it. Now top with sev, chopped onions, sweet tamarind chutney, and aloo sev. Serve hot.
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of The ragda is made of cooked white peas in a delicious gravy of tamarind, jaggery and spices. Traditionally ragda is made from dried peas but you can add almost any vegetable like french bean, green peas etc. However the street version is just boiled dried peas tempered in some spices. Ragda Pattice is one of Mumbai's most beloved street foods made with potatoes and white peas.
So that’s going to wrap this up with this exceptional food green peas ragda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
