Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki-style natto and cabbage omelet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki-style Natto and Cabbage Omelet is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Okonomiyaki-style Natto and Cabbage Omelet is something which I have loved my whole life. They’re nice and they look wonderful.
When I think about okonomiyaki, the first thing that comes to mind is the sauce. The irresistible mix of sweet, smoky and After a quick scanning of the menu my uncle put in an order for one seafood and one traditional cabbage pizza. The server came back with two bowls.
To get started with this recipe, we must prepare a few ingredients. You can have okonomiyaki-style natto and cabbage omelet using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki-style Natto and Cabbage Omelet:
- Take 1 Egg
- Take 1/2 packages Natto
- Prepare 1 leaf Cabbage
- Take 1 Mayonnaise
- Prepare 1 as much (to taste) Ketchup or okonomiyaki sauce
I used just flour, egg and dashi stock (please refer to Home Style Japanese Dashi Stock) to make batter with cabbage but most okonomiyaki you eat at restaurants and food. The basic recipe for okonomiyaki, is wheat flour, egg and cabbage. Okonomiyaki, a very popular Japanese dish. A cross between an omelet and a pancake, cooked with numerous ingredients The Hiroshima style okonomiyaki is quite unique the ingredients are not mixed but cooked on top of each.
Steps to make Okonomiyaki-style Natto and Cabbage Omelet:
- Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well.
- Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto.
- In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!)
- Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!)
- Cover the skillet and cook over low heat for 2-3 minutes.
- It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!
Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). Literally translated as "fried stuff you like", okonomiyaki is one of Japan's favourite foods. There are regional variations of this recipe that contain noodles and I've even seen gourmet versions with foie gras, but. When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of Definitely use a lid to cook the okonomiyaki. The steam that forms inside the pan helps cook the cabbage and carrots.
So that is going to wrap it up with this special food okonomiyaki-style natto and cabbage omelet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
