Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg korma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few.
Egg korma is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egg korma is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg korma using 19 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Egg korma:
- Prepare 4 hard boiled peeled eggs
- Take 1/2 cup Onion sliced
- Take 1 table spoon Ginger garlic paste
- Make ready 8 Cashew nuts
- Get 1 table spoon Khas khas
- Prepare 1 tsp Mein seeds
- Prepare 1/2 tsp Turmeric powder
- Take 1 tbsp Coriander powder
- Make ready 1 tbsp Kasmiri red chilli powder
- Make ready to taste Salt
- Prepare Sugar 1 /2 tsp
- Prepare 1/2 tsp Garam masala powder
- Get Whole spices cardamom 2, cinnamon 1" stick 1
- Make ready 3 tbsp Refined Oil
- Take 1/2 cup Tomato puree
- Get 1 tbsp Ghee
- Get 4 Slitted green chilli
- Take Coriander leaves handful
- Prepare 3 drops Kewra essence
Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.
Instructions to make Egg korma:
- Heat water in a pan.
- Add cashew, melon seeds, khas khas, whole spices
- Heat for 5 minutes.
- Now keep them aside
- Heat oil in a kadai.
- Add the sliced onions and saute until golden brown and crispy.
- Take out from pan and blend it with the cashew, melon seeds and khas khas
- Masala paste is ready.
- Now again heat oil in a kadai.
- Add ginger garlic paste. Saute for 2 minutes.
- Now add the tomato puree.
- Cook the tomato for 3 minutes.
- Now add the dry spices, salt and sugar.
- Cook for 3 minutes.
- Now add the previously made masala paste.
- Saute for 5 minutes. Add 1 tbsp ghee.
- Now add some water and cook covered for at least 20 minutes.
- In the mean time smear the hard boiled eggs with Turmeric powder, red chilli powder and salt.
- Give them 3 light cuts over their surface but be careful not to touch the yolk.
- Shallow fry them for 2 minutes.
- After 20 minutes the oil will separate from the gravy.
- Add the eggs and slitted green chilli and cook covered for another 5 minutes.
- Sprinkle handful of coriander leaves and kewra essence and serve hot.
Egg kurma is a simple delicious boiled egg curry in a coconut gravy. This is a South Indian Egg kurma is a versatile dish. You can have it as a side dish for chapatis or dosas or appams. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice.
So that’s going to wrap it up for this special food egg korma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
