Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Take refined flour in a bowl and add salt, ghee into it.
Mini Samosa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini samosa using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Samosa:
- Get For Stuffing
- Take 1/4 cup moong daal
- Get 1 tbsp roasted coriander seeds
- Make ready 1 1/2 tbsp roasted cumin seeds
- Prepare 2 tsp roasted fennel seeds
- Make ready 1+1 tbsp oil
- Take 1/4 tsp turmeric powder
- Prepare 1/2 carom seeds
- Take 1 pinch hing
- Take 3/4 cup besan
- Make ready 1 tsp red chilli powder
- Get 2 tsp dry mango powder
- Make ready 1 tsp black salt
- Make ready 1 tsp salt
- Get 4 tsp sugar
- Take 2 tsp kasoori methi
- Take 2 tbsp raisins (optional)
- Make ready For Dough
- Take 2 cup all purpose flour
- Make ready 1/4 cup oil
- Prepare 1/2 tsp salt
- Prepare As needed Oil for frying and moyan
- Make ready As needed Water
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. A wide variety of mini samosa maker options are available to you, such as local service location, key selling points, and applicable industries. Roll out another portion and again cut into strips and..palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. Try out our crispy and spicy Indian snack Samosa which has an outer flaky crust made of maida and rich filling of mashed potatoes, peas, spices and dry fruits.
Steps to make Mini Samosa:
- Firstly wash and soak moong dal for 3-4 hours and then drain the water. Heat1tbsp oil in a pan add turmeric powder and soaked moong dal and cook it on medium flame for 7-8 minutes to make a dry completely. Now grind it coarsely and transfer it into a bowl and keep aside.
- Now in same jar add roasted coriander seeds, fennel seeds and Cumin seeds and grind it coarsely. And keep aside.
- Now heat oil a pan add carom seeds and Hing wait for 10-15 seconds then add besan and stir continuously and cook on medium flame untill you get a nutty smell.
- Then add grind spices, red chilli powder, dry mango powder, black salt, salt and mix it well.
- Now add grinded moong Dal and mix well then add powdered sugar, kasoori methi and raisins mix well. Let it be cool completely. Our stuffing is ready.
- Now in a bowl add maida, salt and oil and mix well. Now add water little by little and make a hard dough (don't make a soft dough). Cover the dough with samp cloth and keep aside for 20 minutes
- Now take a samall portion from the dough and roll out like a Puri. It should not be very thin. Cut it from between and divide into two parts. Now fill the stuffing like samosa. Same like this make all samosas and then deep fry it on low to medium flame till golden brown. Your mini samosa is ready. You store it upto 1 month in air tight container.
The three words that describe a Samosa experience. Read about our story and the road traveled so far by a team that loves this snack to call it …India's Snacking ! With the assistance of dedicated experts, we are indulged in presenting to our customers a huge assortment of DF Mini Samosa. Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
So that is going to wrap this up with this special food mini samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
