Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant mushroom miso sauté. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. Miso Eggplant (なす田楽(でんがく), Nasu Dengaku) is an item in the Rune Factory series. Community content is available under CC-BY-SA unless otherwise noted.
Eggplant mushroom miso sauté is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant mushroom miso sauté is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant mushroom miso sauté:
- Get 2 Eggplant / aubergine
- Make ready 1 mushroom (any mushroom is OK I use Eringi this time)
- Get 1 red pepper
- Get 15 ml Miso
- Take 15 ml Mirin
- Make ready 15 ml soy sauce
- Prepare 5 ml sesame oil
And how long do you sauté the Japanese eggplant slices? Add onions and pepper flakes and cook until tender. Pour off any excess water from the bulgur. Millet, mushrooms, and eggplant are sauteed with just the right sprinkle of herbs in this comforting and filling dish.
Steps to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
For the Eggplant and Mushroom Sauté: Heat the oil in a large skillet set over medium heat. Add the onions, cashews, and a small pinch of salt, and cook until the onions are translucent. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free. Miso and eggplant is an incredible flavour combination.
So that is going to wrap this up with this special food eggplant mushroom miso sauté recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
