Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "piyush" cooling drink or dessert (maharashtrian cuisine). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
"Piyush" cooling drink or dessert (Maharashtrian cuisine) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. "Piyush" cooling drink or dessert (Maharashtrian cuisine) is something that I’ve loved my whole life.
Learn how to make Maharashtrian and Gujarati Special Drink - Piyush. Piyush Recipe to help you beat the heat and give you a taste of what nectar seems like. Piyush is a smooth and creamy beverage popular in the Maharashtrian and Gujarati cuisine of To make piyush, shrikhand (a thick yogurt based dessert) and Buttermilk are whisked with the I used ready store brought shrikhand.
To begin with this recipe, we have to prepare a few ingredients. You can have "piyush" cooling drink or dessert (maharashtrian cuisine) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Piyush" cooling drink or dessert (Maharashtrian cuisine):
- Take cardamom & saffron flavor shrikhand
- Take Shrikhand :- (A thick yogurt based dessert)
- Make ready curd
- Take cardamom powder
- Take nutmeg powder
- Get almond, cashews, pistachio sliced
- Take saffron
The Maharashtrian version of lassi, this thick, luscious drink is more like dessert. After a couple of spicy thaalipeeths or batata vadas, though, it can do wonders to cool the palate and prepare you for the afternoon siesta. We bring you Maharashtrian version of Upma- Tiikhat Sheera. What makes tikhat sheera different from South Indian upma is the texture.
Instructions to make "Piyush" cooling drink or dessert (Maharashtrian cuisine):
- First take the shrikhand, yogurt, cardamom powder, nutmeg powder in a mixing bowl with a hand held blender.
- Just blend everything till smooth add sugar blend it again.
- Keep the piyush in a refrigerator for atleast 1/2 hour it to get chilled.
- Pour the chilled piyush in glasses and top with pistachio almond and saffron.
Unlike the thick paste-like texture of classic upma, the Maharashtrian version is dry and has a crumble-like appearance. Maharashtrian Thali Maharashtrian cuisine is characterized by mildly spicy food. Maharashtrian thali automatically goes up by a level. Then you have your sabudaana vada, a refreshing Piyush Recipe-How to Make Piyush - Kali Mirch - by Smita. Piyush, a drink that could best be described as.
So that’s going to wrap it up for this special food "piyush" cooling drink or dessert (maharashtrian cuisine) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
