Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant mushroom miso sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. Miso Eggplant (なす田楽(でんがく), Nasu Dengaku) is an item in the Rune Factory series. Community content is available under CC-BY-SA unless otherwise noted.
Eggplant mushroom miso sauté is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant mushroom miso sauté is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant mushroom miso sauté:
- Prepare 2 Eggplant / aubergine
- Get 1 mushroom (any mushroom is OK I use Eringi this time)
- Make ready 1 red pepper
- Make ready 15 ml Miso
- Make ready 15 ml Mirin
- Get 15 ml soy sauce
- Make ready 5 ml sesame oil
And how long do you sauté the Japanese eggplant slices? Add onions and pepper flakes and cook until tender. Pour off any excess water from the bulgur. Millet, mushrooms, and eggplant are sauteed with just the right sprinkle of herbs in this comforting and filling dish.
Instructions to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
For the Eggplant and Mushroom Sauté: Heat the oil in a large skillet set over medium heat. Add the onions, cashews, and a small pinch of salt, and cook until the onions are translucent. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free. Miso and eggplant is an incredible flavour combination.
So that’s going to wrap it up with this special food eggplant mushroom miso sauté recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
