Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nariyal paratha coconut paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nariyal paratha coconut paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Nariyal paratha coconut paratha is something which I have loved my entire life.
Add two tablespoon of coconut mixture in the center and then close and seal it. Nariyal Paratha or Coconut Paratha is a delicious Paratha recipe that is made from the stuffing of Coconut. This recipe is extremely easy to make and tastes delicious when served hot.
To get started with this recipe, we must first prepare a few components. You can have nariyal paratha coconut paratha using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nariyal paratha coconut paratha:
- Get For stuffing
- Get 1/2 cup Freshly crushed coconut or coconut boora
- Get To taste Sugar
- Take 1/2 cup Crushed dry fruits (almost, fox nuts, cashew nuts, raisins)
- Make ready As needed Ghee for frying
- Make ready For dough
- Take 1 cup whole wheat flour
- Take 1 tbsp ghee
- Take to taste Salt
- Get As needed Water
Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi can be very handy recipe. Nariyal Coconut Barfi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online.
Steps to make Nariyal paratha coconut paratha:
- In a mixing bowl take wheat flour, ghee and salt mix it well. Gradually add water and make a stiff non sticky dough. Knead well to make a smooth dough. When you press down the dough with fingers, you must feel it is soft and dent easily. Keep aside and rest it for about 30 minutes.
- Dry roast fox nuts, cashew nuts and almonds. Grind in a coarse powder. Cut raisins into small pieces.
- After 30 minutes make medium sized balls into dough. Take 2 balls and roll it like chapati. Now spread some crushed coconut over one chapati. Spread sugar or jaggery powder according to your taste and sprinkle mixed dry fruits powder.(you can mix all these ingredients in a separate bowl also if you want to avoid sprinkling, just mix well and spread it on chapati)
- Cover this chapati with another chapati and press gently on all sides. Lightly press all over also. Roll it once again so all stuffing will fix well. Now fry this paratha on heated tawa.
- Fry this paratha on medium high flame on both sides until brown spots appears on both of the sides.
- Delicious coconut paratha is ready to serve. Serve hot with fresh curd. Kids will definitely love it.
Directions: In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside. Coconut (Nariyal) Paratha is like a quick sweet snack or can be your healthy breakfast. You can pack this for your kid's lunchbox. Nariyal ki Barfi (Coconut Sweets) And Green Chicken Malai Tikka - sabeen hussain makes this popular wonderful coconut barfi, with coconut, milk Dehli Style Aalo Gosht, Frozen Paratha and Till Aur Nariyal Ki Chutni (Sesame and Coconut Chutney) - Exclusive recipes by Rida Aftab to make this. Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos).
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