Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mabo eggplant. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mābō Eggplant is an easy and flavoursome eggplant recipe. Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups. My Japanese style 'Mabo Dofu' recipe is quite versatile and you can replace Tofu with vegetables such as eggplant.
Mabo Eggplant is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mabo Eggplant is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mabo eggplant using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mabo Eggplant:
- Get 2 medium to large Eggplants
- Make ready Oil
- Prepare 250-300 g Pork Mince
- Get 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped
- Get 4 Spring Onions *finely chopped
- Get <Sauce Ingredients>
- Prepare 1 tablespoon Dark Colour Miso
- Prepare 1 tablespoon Soy Sauce
- Take 1 tablespoon Sugar
- Take 1 tablespoon Toban Djan (Chili Bean Sauce)
- Make ready 2 tablespoons Sake
- Make ready 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Make ready 1 tablespoon Sesame Oil
- Get 1 tablespoon Potato Starch
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Steps to make Mabo Eggplant:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
- Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
- Place all the sauce ingredients in a mixing bowl and mix well.
- Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
- Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
- Add pre-cooked Eggplant and gently mix and combine.
- Serve with freshly cooked rice.
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So that’s going to wrap it up for this special food mabo eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
