Mike's Spicy Plum Sauce
Mike's Spicy Plum Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mike's spicy plum sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use a stick blender to blend the mixture and then pass through a Sterilize jars and the lids and add the Plum Sauce to the jars and seal with the lids. This plum sauce recipe is the perfect sweet and spicy recipe to can up for all year eating. Regardless, I only link to products we use on our homestead or believe in.

Mike's Spicy Plum Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Spicy Plum Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's spicy plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Plum Sauce:
  1. Prepare Plum Sauce
  2. Make ready 10 large Ripe Plums [de-seeded/pitted]
  3. Make ready 1/4 cup Water [or less - for blending plumbs]
  4. Prepare 3/4 cup Fine Minced White Or Purple Onions [packed]
  5. Take 1 1/2 tbsp Fresh Fine Minced Garlic
  6. Take 1 tsp Fresh Fine Minced Ginger
  7. Take 1 large Finely Minced Jalapeño [de-seeded - optional]
  8. Make ready 1/4 tsp Orange Extract [or 1/2 tsp fresh orange zest]
  9. Make ready 4 Minced Thai Chilies
  10. Take 1 tsp Red Pepper Flakes
  11. Make ready 2 tbsp Sweet Chili Sauce
  12. Take 1/4 tsp Black Pepper
  13. Get 1/4 cup Granulated Sugar [or more to taste]
  14. Get 1/4 tsp Vinager [or 1/4 tsp more to taste]
  15. Get Thickener
  16. Take 2 tbsp Corn Starch [+ 1 tablespoon water - to thicken sauce]

Great as a dipper or for poultry. This Georgian plum sauce, called tkemali, is especially tasty with the pork shashlik. Transfer the plums to a blender. Add the sugar, half of the chile and the reserved cooking liquid and puree.

Instructions to make Mike's Spicy Plum Sauce:
  1. Clean, split and de-seed your plums.
  2. Blend all pitted plums with 1/4 cup of water or, less. That'll depend upon how juicy your plums are. Use as little water as you possibly have to. Add a couple drops red food coloring if you'd like your sauce a bit more vibrant.
  3. Place mixture in a semi large pot on the stove.
  4. Fine mince garlic, chills, ginger and onions and add to the plum pot. Add all other spices listed as well.
  5. Simmer sauce for 30 minutes on low. Watch it closely tho. You don't want the onions, chillies and garlic dropping to the bottom and scortching.
  6. To thicken sauce: Bring sauce to a boil. Mix well 2 tablespoons corn starch and 1 tablespoon water. Slowly add mixture to boiling sauce. Add 1/2 first - mix sauce - wait a second to see if the consistency is where you want it. Then, add the rest if you want your sauce thicker.
  7. Serve warm. Enjoy!

Strain the puree through a fine mesh strainer into a bowl. ASIAN PLUM SAUCE — Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce. So I decided to make a sweet and spicy, Asian inspired plum sauce with my extra plums. It's great for dipping things like egg rolls and pot stickers, but. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds!

So that’s going to wrap this up for this exceptional food mike's spicy plum sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!