Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mini samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking. घर पर हलवाई जैसे खस्ता समोसे बनाने की विधि/Homamade Samosa Recipe. Take refined flour in a bowl and add salt, ghee into it.
Mini Samosa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Samosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini samosa using 30 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mini Samosa:
- Get DOUGH:
- Take All purpose flour-1/4cup
- Prepare to taste Salt
- Take 1/2 tsp Ajwain
- Prepare 1 tbsp Oil- to deep fry
- Get FILLING:
- Take 2 tbsp Yellow moong dal
- Prepare Gram flour- 1/2tbsp
- Get 1 tbsp Oil
- Take 1 pinch Asafoetida
- Get 1/4 tsp Cumin seeds
- Get 1/4 tsp Coriander seeds
- Get 1/4 tsp Black cumin
- Make ready 1 Bay leaf
- Prepare 1 Dried red chilli
- Take 1/4 tsp Fennel seeds
- Take 1/4 tsp Ajwain
- Prepare 8-10 Broken cashew nuts
- Make ready 15-20 Soaked raisins
- Take SPICES:
- Get to taste Salt
- Make ready Powdered Sugar- 1+1/2tsp
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/4 tsp Homemade garam masala
- Take 1/4 tsp Cumin powder
- Get 1/4 tsp Black salt
- Get 1/4 tsp Raw mango powder
- Take 1/4 tsp Black pepper
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. A wide variety of mini samosa maker options are available to you, such as local service location, key selling points, and applicable industries. Roll out another portion and again cut into strips and..palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels. Try out our crispy and spicy Indian snack Samosa which has an outer flaky crust made of maida and rich filling of mashed potatoes, peas, spices and dry fruits.
Instructions to make Mini Samosa:
- Preparation- soak moong dal in adequate amount of water for at least half an hour.
- Prepare a dough using refined flour and ajwain. Add 2tsp oil and mix with fingertips to avoid lumps.
- Prepare a soft dough adding normal water in batches.
- Grind the soaked lentils for a second to get a grainy texture. Soak raisins in water.
- Heat 1tbsp oil in a pan, add all the ingredients mentioned under ‘filling’ expect dal and gram flour.
- Add dal into the pan and cook by stirring continuously until the water evaporates from the lentils.
- Add all the dry spices mentioned, mix well all together.
- Add gram flour to get a dry filling, add gram flour according to the need of the filling.
- Prepare equal pieces of balls from the dough.
- Flatten the balls into sheets using a rolling pin.
- Cut the sheet from the middle, creating a semi circle.
- Pick a semi circle and, smear some water at the straight edge, joining the edges to make a cone.
- Fill the some with the stuffing prepared, smear some water on the edges and seal the samosa by joining the edges.
- Heat oil in a deep pan, put the somosa's into the pan in not so very hot oil.
- Deep fry at low and medium flame, from all the sides until the colour turns golden and becomes crisp. It would take around 8-10minutes.
- Take out the samosa's and keep on a napkin. Fry all the samosa's in the same way.
- Serve the samosa's with imli chutney.
The three words that describe a Samosa experience. Read about our story and the road traveled so far by a team that loves this snack to call it …India's Snacking ! With the assistance of dedicated experts, we are indulged in presenting to our customers a huge assortment of DF Mini Samosa. Saya menjual produk makanan Mini Samosa Serunding Ayam dan bakal mengeluarkan pelbagai jenis makanan dalam. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
So that’s going to wrap this up for this exceptional food mini samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
