Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean and cashew burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean and Cashew Burger is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black Bean and Cashew Burger is something which I’ve loved my entire life. They are fine and they look fantastic.
These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even [Photographs: J. These black bean burgers have a complex, satisfying flavor and Hearty chopped cashews add textural variation, while Japanese panko-style bread crumbs help bind. + These veggie burgers are made with black beans, fresh vegetables, and cashews, which give the burger a lovely texture. There's a delicate, smoky flavour which makes bbq sauce the perfect dipping companion.
To get started with this recipe, we have to prepare a few ingredients. You can have black bean and cashew burger using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Cashew Burger:
- Prepare 1 can black beans
- Take 1/2 green bell pepper
- Prepare 2 cloves garlic
- Prepare 1/2 small white onion
- Make ready 1 large egg, beaten
- Take 2/3 cup whole wheat breadcrumbs
- Prepare 1 Tablespoon chili powder
- Get 1 red onion
- Prepare 1 teaspoon cumin
- Prepare 1/2 cup crushed cashew nuts
- Take Salt and freshly ground black pepper
- Get 1 pack (200-250g) mozzarella
- Prepare Salad and mayonnaise of choice for serving
- Prepare 4 Burger buns of your choice
The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. My kids LOVE them, and even my meat-loving husband will happily eat these instead of a ground beef patty. Smoky, hearty black bean burger with sweet potato, mushrooms, quinoa, and pecans. If you're into veggie burgers, also be sure to check out our Chickpea Sun-Dried Tomato Burgers, Grillable Veggie Burgers, Sweet Potato Black Bean Burger, Black Bean Beet Veggie Burger, Simple Veggie Sliders.
Instructions to make Black Bean and Cashew Burger:
- Put the rinsed and drained black beans in a bowl. Add them to a large bowl and mash well with a fork.
- Add the cashews, pepper, white onion and garlic in a food processor and process until finely minced.
- Add the cashew and vegetable mixture to the bowl with the black beans. Stir in the chilli powder, cumin and salt and pepper. Add the beaten egg and stir. Mix in bread crumbs. shape the mixture into 4/5 burgers.
- Slice and fry the red onion for 3/4 minutes.
- Grill the burger for 4/5 minutes each side. Halfway through the second side add a 1/4 pack of mozzarella. Add the red onion and serve in a burger bun with a salad and mayonnaise combo of your choice.
Super flavorful Homemade Black Bean Burgers are as easy as combining black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, cilantro, and sriracha. A little egg and breadcrumbs help hold the patty together, and you've got a super hearty, flavorful, and freezer-friendly. Quick and easy Black Bean Burgers spiced with roasted poblano, ancho chile, cumin, paprika and garam masala. These are my favorite veggie burgers to enjoy this summer! So there were pecans, almonds, cashews and pistachios, you may use a single type of nut if you want.
So that is going to wrap this up with this special food black bean and cashew burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
