Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy okonomiyaki with just cabbage and eggs!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes.
Fluffy Okonomiyaki with just Cabbage and Eggs! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fluffy Okonomiyaki with just Cabbage and Eggs! is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy okonomiyaki with just cabbage and eggs! using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Okonomiyaki with just Cabbage and Eggs!:
- Take 2 Eggs
- Get 1/4 Cabbage
- Get 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Prepare 1 packages Bonito flakes
- Get 1 Green nori seaweed flakes (optional)
Fill them and top them with whatever your heart desires! And that's just what you can put IN your cabbage pancakes. Since eggs and flour both like to stick to surfaces when cooked, I highly suggest using some sort of. Okonomiyaki - Japanese Savoury Pancakes Recipe.
Steps to make Fluffy Okonomiyaki with just Cabbage and Eggs!:
- Quickly chop the cabbage into long strips.
- Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it.
- When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on.
- Cover and steam until the egg is cooked. (Low to medium heat should be good.)
- With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden.
- Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!
- If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly…or whatever else you like.
Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein. It's typically cabbage based, with eggs and flour and served with a variety of toppings. You can really top these savory pancakes with just about anything (remember, as you like it!) but we opted for a fairly traditional drizzle of kewpie. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.
So that is going to wrap it up with this special food fluffy okonomiyaki with just cabbage and eggs! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
