Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chatpata masala stuffed onion ring with dahi curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chatpata Masala Stuffed Onion Ring With Dahi Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chatpata Masala Stuffed Onion Ring With Dahi Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chatpata masala stuffed onion ring with dahi curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chatpata Masala Stuffed Onion Ring With Dahi Curry:
- Get 100 g besan
- Make ready 2 tsp cornflour
- Prepare 1 tsp panchfutan
- Take 1 big spoon ginger garlic paste
- Prepare 250 g curd
- Prepare Curry leaves and green chillies
- Make ready 1/4 tsp coriander powder
- Make ready 1 boiled potato
- Prepare Salt as required
- Take leaves Coriander
- Take 2 tsp chilli powder
- Make ready 1/4 tsp Pepper powder
- Get 1/2 tsp chat masala
- Make ready 1/2 tsp turmeric
- Prepare 2 onion rings
Once I figured out my love for this ingredient, there was no stopping. Vegetarian American burgers can be spiced up by adding Indian flavors to it. Make the patty of Spicy Paneer Burger a little chatpata by adding chaat and garam masala to the mixture. Thick slices of onion are stuffed with guacamole and baked to perfection.
Instructions to make Chatpata Masala Stuffed Onion Ring With Dahi Curry:
- For dahi curry(please refer below for amount of ingredient) - Take 250 g curd and whisk it until it becomes thick, then add 2 full tsp besan, and mix them properly to avoid any lumps. Then add 2 glass of water, 1/2 tsp turmeric, red chill powder (as per your taste). I usually cook curry in big vessel, you can also use cooker.
- Add 1tsp oil, 1/2 tsp panchfutan, 1big tspginger garlic paste, green chillies(2/3), curry patta and let it splutter at very low flame. Add your curd mixture into the cooker and keep stirring it untill it's first boil. And on low flame keep cook it for 30 min, add salt in the last. It will turn into thick curry, texture will be like cream.
- For stuffed onion ring: - Stuffing : take a boil potato 🥔 big, add 1/2tsp chilli powder, 1/2 tsp chat Masala, salt, coriander leaves, 1/4 tsp coriander powder, 1/4 tsp pepper powder. Mix them well.
- Then cut ring of onion and peel middle ring of onion so that you can feel the space between 2 rings of onion with tangy potato mixture, make them and keep in refrigerator for atleast 15 min to set.
- Then take a bowl, add 2tsp corn flour, 4 tsp besan, salt, red chilli powder and whisk them well. Now take the onion ring gently pour it into cornflour mixture and deep fry it.
- Presentation : - Take a bowl of rice 🍚, place onion ring and pour dahi curry over it, garnish it with onion and coriander leaves.
Chatpata Paratha Roll - Chicken Paratha Roll is among those foods that is getting popularity in teens and adults. To entertain your family with a true taste, try out Chef Rida Aftab recipe article of Chatpata Paratha Roll. Top with chicken filling, spread onion rings and mint leaves. Why were these onion rings so good? They weren't at all greasy (I recovered almost all the oil after cooking), they stayed crisp even when cool (not that many and they will go great with tonight's dinner: lean hamburgers, stuffed with sundried tomato-basil pesto, my wife's to-die-for potato salad, and now.
So that is going to wrap it up for this exceptional food chatpata masala stuffed onion ring with dahi curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
