Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#Steamed egg #dried Shrimp #rice noodles. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes.
Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Prepare Eggs
- Get 6 Large Eggs
- Take 1 1/2 Cups Stock
- Get 4 Shrimp (Shell-On)
- Take 2 Tablespoons Soy Sauce
- Prepare Veggies
- Prepare 3 Stalks Celery
- Prepare 1 Sm. Onion
- Prepare 1 Pc. Ginger
- Take 3 Cloves Garlic
- Make ready 1 Pinch Chilli Flakes
- Prepare 2 Teaspoons Corn Starch
- Get 1-2 Glugs White Cooking Wine
- Take 1-2 Glugs Soy Sauce
- Get Water (Just enough to dissolve corn starch)
- Take Rice
- Get (At your own discretion)
- Get Toppings
- Take Sesame Seeds
- Make ready Sesame Oil
- Get Soy Sauce
This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) Dried baby shrimps are baby shrimps that have been sun-dried. They are used frequently in Chinese cuisine to add a unique savory taste to the dish. Steamed glutinous rice with chicken (Lo Mai Gai) 糯米鷄.
Steps to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
The shrimp and eggs scramble will turn out fabulous by using either one of these methods. Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Perfect for any night of the week - read the recipe, now. Banh cuon-vietnamese steamed rice rolls with minced meat inside accompanied by bowl of fish sauce.
So that’s going to wrap it up for this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
