Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn and crab soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Corn and Crab Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Make ready 3 sticks butter
- Take 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Make ready 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Get 2 cans creamed corn
- Take 4 cans cream of potato soup
- Get 1 qt half and half
- Prepare to taste Creole seasoning
- Make ready to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that is going to wrap it up with this exceptional food corn and crab soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
