Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, yam balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
Yam Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yam Balls is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have yam balls using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yam Balls:
- Get Yam
- Make ready Salt
- Take cubes Seasoning
- Make ready Mix spices
- Make ready Tumeric powder
- Get Grated onion
- Take Grated garlic
- Make ready Grated scotch bonnet
- Take Corn flour
- Take Water
- Make ready Egg
- Make ready Oil
Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These yam balls are a fun and tasty variation on the traditional holiday casserole. pals,realy nid recipe for yam ball,.had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it.i need it urgently,craving for this again.
Instructions to make Yam Balls:
- Peel wash and cook yam with salt
- Drain place in a bowl, add seasoning cube
- Mash yam
- Add mix spices, tumeric powder and grated onion,garlic & scotch bonnet
- Mix the ingredients and mash again
- Shape into small ball size
- Mix cornflour with water,then add the mixture into the egg. Add salt and beat
- Heat oil in a pan, dip balls into egg to coat
- Fry the yam ball on medium heat
- Fry sides till golden. Remove and drain
- Serve yam balls with some tomato or chili sauce
Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.
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