Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon and garlic butter rainbow trout. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon and Garlic Butter Rainbow Trout is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon and Garlic Butter Rainbow Trout is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
- Prepare 400 g Rainbow Trout
- Prepare Half a Lemon
- Get 40 g Garlic and Herb Butter
- Take 1 Clove Garlic
- Make ready Fresh Dill
Steps to make Lemon and Garlic Butter Rainbow Trout:
- Preheat oven to 180 degrees celcius.
- Line roasting dish with foil. Grease foil lightly with cooking spray.
- Place trout fillet on foil and season with salt and pepper.
- Melt butter in microwave and drizzle over fish.
- Finely dice garlic and sprinkle over the fish.
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
- Garnish with some fresh dill.
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad š
So that is going to wrap it up with this exceptional food lemon and garlic butter rainbow trout recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
