Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken seekh kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Seekh Kebab is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Seekh Kebab is something that I have loved my entire life.
Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Seekh Kabab Recipe is packed with Kabab goodness.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken seekh kebab using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Seekh Kebab:
- Prepare 500 gms Chicken Mince
- Prepare 2-3 tbsp Gram Flour
- Make ready 1 medium size fried chopped Onion
- Prepare 2 tbsp Ginger Garlic and Chilli paste
- Make ready 1 tbsp Curd
- Make ready 1 tbsp Lemon Juice
- Take 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Garam Masala
- Take 1 tsp Chopped Green Chilli
- Get 1 tsp Turmeric
- Make ready 1 tbsp Dry Mint Powder
- Make ready to Taste Salt
- Take 1-2 tbsp Butter
Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney. This #Ramzan try this simple Chicken Seekh Kabab Recipe.
Steps to make Chicken Seekh Kebab:
- Just mix all ingredients except Gram flour and butter. Adjust Spices as your choice. Use less spices if you want mild taste. For Onion, Just Chop Onion fine and saute it with little oil until it becomes brown.
- Keep mixture to marinate for atleast 1/2 hr.
- Now slowly add gram flour and see if batter is properly getting stick to our skewer.
- Soak skewer atleast for 1-2 hr if you are using wooden one.
- Now Skewer Kebab mixture on oiled skewers. And grill it till it gets nice golden brown shades outside.
- I kept it in oven for 30 mins on 180 degree C.
- Brush it with butter and serve it with Pudina Chutney.
Our home chef Shahnaz Shahid says that "The real taste is in your hands, whatever you make with. These chicken seekh kebabs can be cooked in an oven too. Apply dhungar method to oven baked kebab. Step by step Seekh kabab Recipe with chicken. Let the masala cool and then grind.
So that’s going to wrap this up for this special food chicken seekh kebab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
