Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dried mango pulp rolls (aamba poli rolls). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amba poli is made from thick mango (Alfanso) pulp. Pulp has been spreaded and sun dried to become solid and canbe cut in slices easily. We have various kind of Kokan Products like jack fruit chips, mango pulp, mango jam, kokam sarbat, amsool, etc.
Dried Mango Pulp Rolls (Aamba Poli Rolls) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dried Mango Pulp Rolls (Aamba Poli Rolls) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dried mango pulp rolls (aamba poli rolls) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
- Prepare Alphonso Mango pulp (skin & seeds removed)
- Get sugar
- Get cardamom powder
- Take Homemade ghee for greasing
- Make ready Pistachio flakes for garnishing
Roll out into polis (rotis) and cook them on the tava like you would regular parathas or rotis, adding Then add the cooked dal and tamarind pulp (from the tamarind soaked earlier) and boil for a good Raw mango being an essential element of Aamba Daal (sometimes also referred to as 'Vatli Daal or. Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil. Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening.
Instructions to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
- Add 6 Alphonso mango pulp to a mixer jar and blend to form smooth paste.
- Add this blended pulp to a pan. Then add 1 cup sugar & 1 tsp cardamom powder. The put the gas on high flame and stirring continuously let the pulp cook and thicken to 1/3rd consistency. This will take about 20-25 minutes.
- Then in a large flat plate, grease some homemade ghee. Add the cooked & thickened pulp and spread using a spatula.
- Let this dry under a fan for 1-2 days.
- When it dries up to easily removable & rollable point, cut the edges to form square. Then cut into strips & roll. Garnish with pistachio flakes & serve.
This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks, to the delight. Mango ( Aam ) for Leucorrhoea. Take out the pulp of a mango. Apply this pulp on the Vagina. Grind dried Mango leaves to make powder.
So that’s going to wrap it up for this exceptional food dried mango pulp rolls (aamba poli rolls) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
