Khaman Dhokla Recipe
Khaman Dhokla Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khaman dhokla recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khaman Dhokla Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Khaman Dhokla Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khaman dhokla recipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla Recipe:
  1. Make ready 1 cup gram flour /besan
  2. Take 1 1/2 cup water
  3. Make ready 1 teaspoon lemon juice
  4. Make ready to taste salt
  5. Take 3/4 teaspoon baking soda
  6. Get 8-10 curry leaves
  7. Take 1 tablespoon refined oil
  8. Make ready 2-3 sliced green chilli
  9. Make ready 1 teaspoon sugar
  10. Take 1 teaspoon mustard seeds
  11. Make ready 1 tbsp coriander leaves

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Some recipes bring back bygone memories which you didn't think had place in your. Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that go into deep-fried snacks. In the following post, I have shared an instant Khaman Dhokla recipe.

Steps to make Khaman Dhokla Recipe:
  1. At first in a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients.
  2. Now let the batter to ferment for 1-2 hours. Now pour water in a steamer and grease the utensil with oil.
  3. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife If the knife comes out clean, remove it from the stove.
  4. Allow the to cool and then cut into pieces
  5. For the tempering, heat a pan with oil. add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Now squeeze 1/2 lemon, add sugar and coriander leaves.
  6. Now Turn off the heat and pour the tempering on the dhokla. serve it with chutney.

Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

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