Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the kitchen sink soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The kitchen sink soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. The kitchen sink soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup , let's talk.
To get started with this particular recipe, we have to prepare a few components. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The kitchen sink soup:
- Take meat
- Make ready 1 lb bacon
- Make ready 1 lb sausage smoked
- Take 2/3 lb ground sirloin
- Prepare 1 1/2 large skinless and boneless chicken breast
- Prepare 1 lb cubed deli ham
- Make ready 47 1/2 oz chicken broth
- Get vegetables
- Make ready 5 1/2 oz black sliced olives
- Prepare 15 1/2 oz whole kernel corn
- Prepare 2/3 lb carrots
- Get 1 1/2 lb potatoes
- Take 1 lb cabbage chopped
- Take 4 oz water chestnut
- Get 12 oz can of sliced mushrooms
- Get 15 1/2 oz can blackeyed peas
- Prepare 15 1/2 oz can of green beans
- Make ready 1 medium yellow onion chopped
- Prepare 2 cup sliced celery
- Take 1 1/4 lb chopped cabbage
- Make ready 15 1/2 oz tomato sauce
- Make ready spices
- Get 2 tbsp Hungarian paprika
- Get 1 tbsp salt
- Prepare 2 tbsp onion powder
- Prepare 2 1/2 tbsp granulated garlic powder
- Prepare 1 tsp grains of paradise
- Make ready 1/2 tsp fresh ground black pepper
- Take garnish
- Make ready chives
Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. You're going to want to watch this one to learn all my tips and tricks for putting together a super healthy and tasty soup base. From there, the sky is the. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup.
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U. S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource.
So that’s going to wrap this up for this special food the kitchen sink soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
