Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, croque monsieur 🇫🇷. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. It features sweet-tart apples, herb mayonnaise, melted cheese.
Croque monsieur 🇫🇷 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Croque monsieur 🇫🇷 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have croque monsieur 🇫🇷 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Croque monsieur 🇫🇷:
- Make ready Rustic bread or white bread/loaf bread will do the work
- Get Butter
- Make ready Milk
- Take Gouda and emental cheese
- Get Use the ‘real deal’ ham
- Take Djon mustard
- Get Nutmeg
Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic. If you could only make one dish, it arguably should be the croque monsieur. This easy white sauce will elevate the ham and cheese toastie to new heights.
Steps to make Croque monsieur 🇫🇷:
- Start making the roux, equal part of butter and flour in sauce pan, cook it for at least 1-2 minute and start adding your milk, stir constantly to avoid lump in your bechamel(white sauce), until u get the right consistency, grated some nutmeg and season to taste. (Don’t forget to put your grated cheese)
- Cut your bread into 1cm thick and toast them in frying pan (both side) with some butter
- Take out your bread from frying pan and start to build the croque monsieur, put some djon mustard into it as much as u want!(I put a lot in mine as I love mustard 😋) and a layer of your bechamel sauce + few slice of ham and don’t forget to put your grated cheese!. Yes again ! 😋
- Put it in oven top shelf (broil) for a few minute until cheese start to melt and getting nice golden caramelize colour, and enjoy! (and a glass of cold rose if u fancy😋)
The croque monsieur is a dish so iconically, ridiculously French that it's one of the first items of vocabulary that many aspiring linguists learn (trust the French to give the cheese and ham toastie a fancy name and pretend they invented it). Even Larousse Gastronomique, never shy of celebrating. Le croque monsieur est un sandwich chaud très simple à préparer. Il consiste en deux tranches de pain de mie garnies de jambon et de fromage. Une variante inclut de la béchamel dans la recette.
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