My Balsamic Peppery & Spicy Sausage Casserole
My Balsamic Peppery & Spicy Sausage Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my balsamic peppery & spicy sausage casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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My Balsamic Peppery & Spicy Sausage Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Balsamic Peppery & Spicy Sausage Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my balsamic peppery & spicy sausage casserole using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Balsamic Peppery & Spicy Sausage Casserole:
  1. Take 12 thick pork or beef sausage chopped into 1/2 inch size
  2. Get 1 onion chopped
  3. Make ready 2 carrots chopped
  4. Take 1 sweet pepper chopped
  5. Prepare 1 tsp mixed herbs
  6. Take 3 Cloves Garlic crushed
  7. Prepare 1/2 tsp Paprika
  8. Take 1/4 tsp Chilli flakes
  9. Prepare 1/2 tsp cracked black pepper
  10. Make ready 1/2 tsp salt
  11. Make ready 1 can beans
  12. Take 1 Can Tomatoes
  13. Make ready 2 chicken stock cubes mixed in a cup of boiling water
  14. Make ready 4 Cauliflower florets
  15. Make ready 1/2 cup Peas
  16. Take 2 tbls Balsamic Vinegar

Combine garlic and Balsamic Vinegar with Garlic in a bowl. Stir in Olive Tapenade with Garlic.bookkeeping, interior design and passion for cooking are accredited with seasoning my. Balsamic Chicken Goat Cheese Wraps made with balsamic roasted chicken breasts, arugula, pecans The arugula adds a nice peppery bite, while the sweetness of the. Deep in the cellars there's Parmesan, balsamic, and prosciutto aging.

Steps to make My Balsamic Peppery & Spicy Sausage Casserole:
  1. Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool.
  2. Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in.
  3. Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar
  4. Cut the cooled sausages into 1/2 inch long and add to the onions and mix
  5. In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir.
  6. Add the veg carrots, Cauliflower, Caugettes and stir in
  7. Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid.
  8. Take out and serve hot with some crusty bread rolls or with some new potatoes boiled

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