Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled ham and chikuwa with mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Ham and Chikuwa with Mayonnaise is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled Ham and Chikuwa with Mayonnaise is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have grilled ham and chikuwa with mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Ham and Chikuwa with Mayonnaise:
- Get 3 Chikuwa
- Make ready 2 slice Ham
- Prepare 2 tbsp ● Mayonnaise
- Get 1 dash ● Coarsely ground black pepper
- Get 1 Vegetable oil
Instructions to make Grilled Ham and Chikuwa with Mayonnaise:
- Cut the chikuwa in half lengthwise. Slice ham to the same size as the chikuwa.
- Spread out the chikuwa with the outside (the browned side) facing up. Top with ham, and roll it up. Skewer with a pick.
- Heat a frying pan and spread vegetable oil. Grill both sides of the chikuwa roll (from step 2).
- When both sides are golden brown, add mayonnaise and coarsely ground black pepper and serve.
So that is going to wrap this up for this special food grilled ham and chikuwa with mayonnaise recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
