Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer crispy triangles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#paneerfingersrecipe #crispypaneerfingerrecipe #paneerfingershomemade Today's recipe is a tasty and simple "PANEER FINGERS". Am sure you guys will love this. Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh.
Paneer crispy triangles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Paneer crispy triangles is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer crispy triangles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer crispy triangles:
- Take 1/2 cup moong dal yellow
- Prepare 1/2 cup green moong dal
- Make ready 2 spoon corn flour
- Take 2 green chilli
- Take 1/2 bowl coriander leaves
- Prepare 1/2 inch ginger
- Get 4 garlic pods
- Take 2 spoon kasuri methi
- Get 150 gms paneer crumbled
- Make ready 1 chaat masala
- Prepare 1/2 tsp garam masala
- Take 1 tsp chilli powder
- Make ready To taste Salt
- Make ready 1 capcicum finely chopped
- Make ready 1 onion finely chopped
- Get 1 Tomato finely chopped
These crispy paneer fingers are a perfect appetizer for any party and can also be made using marinated tofu for a vegan alternative. How to make Crispy Paneer in Schezwan Sauce Cut the Paneer in squares or triangles and keep aside. Dip the paneer pieces in the mixture and deep fry in sufficient hot oil. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
Steps to make Paneer crispy triangles:
- Soak both dal for 2 hours grind it with green chilli,ginger,garlic kasuri methi, coriander leaves,corn flour batter is ready.
- For filling take paneer in a bowl add chopped veggies,masalas mix them.
- Heat tava add spoon full batter spread cover and cook like dosa on one side take out cut triangle shape.
- Fill the stuffing cover another triangle over it.now cook triangle on tawa apply oil cook both sides till crisp.serve hot.
Recipe with step by step photos. When the oil is ready fry the paneer pieces in hot oil till golden. Remove and drain it in paper towel. These crispy, flaky savory pastries are usually relished with a cup of hot chai in the evening. A quick and easy Tandoori Paneer & Crispy Chickpea Tray Bake recipe, from our authentic Indian cuisine collection.
So that is going to wrap it up for this special food paneer crispy triangles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
