Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sev aloo papdi chat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sev aloo papdi chat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sev aloo papdi chat is something which I have loved my whole life. They are fine and they look wonderful.
So guys in this video we made aloo papdi chat which is also known as sev puri. aloo chat is very easy to make and quick. Bombay Street Food: Pani Puri, Aloo Chana Papri Chaat, Indian Wraps, Gulub Jamun and Jalebi, London. Real Aloo papdi chaat will have a actual north indian touch.
To get started with this particular recipe, we have to prepare a few components. You can cook sev aloo papdi chat using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sev aloo papdi chat:
- Make ready 10-12 papdi
- Take 2 boiled potatoes cut in round size
- Get 2 cups nylon sev
- Make ready 1 chopped onion
- Prepare 1/2 cup chopped tomatoes, green chillies
- Prepare 1/2 cup chopped coriander leaves
- Get 3 tbsp green chutney
- Make ready 3 tbsp sweet amchur or tamarind chutney
- Prepare as per taste Black salt
- Make ready as per taste Chaat masala
- Get As per taste Salt
- Take 1/2 cup pomegranate kernels
- Get 1/2 cup masala chana dal
If serving chilled, then add the crushed papdis, sev and coriander leaves while serving. Does anyone get tired of chaats?! It was a kind of chat mela at home and no was tired of eating the Surprise your guests with homemade sev puri. The crunch in the papdis with the tangy and spicy I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.
Steps to make Sev aloo papdi chat:
- Take a plate arrange papdi keep aloo slice over it put 2 types of chutneys, scatter chopped onion and tomatoes with chillies.
- Sprinkle with chat masala, black salt as per taste. Garnish with lots of sev over the papdi aloo masala. Decorate with pomegranate kernels and fry masala chana dal. Ready to bite papdi aloo chat.
Papdi chaat add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a large dough circle and cut out small rounds using a cookie cutter. Papdi Chat is one of the special recipe of north India.
So that’s going to wrap this up for this special food sev aloo papdi chat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
