Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gourmet pork binagoongan with truffle oil. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gourmet Pork Binagoongan with Truffle Oil is something that I have loved my entire life. They’re fine and they look fantastic.

Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Sliced Chinese eggplant or talong is added once the pork is tender.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Get 1 kg Pork cut into bite cubes
  2. Take 1 cup milk
  3. Make ready 1-2 liter water
  4. Make ready 3 dried bay leaves
  5. Take 2 tbsp whole peppercorn
  6. Take 1-2 tbsp thai fish sauce
  7. Take 1 tbsp rosemary
  8. Prepare 3 thumb-sized ginger sliced thinly
  9. Prepare 1 large onion diced
  10. Get 2 head garlic finely minced
  11. Make ready Olive oil
  12. Prepare 1 cup shrimp paste
  13. Take 3-5 tbsp sugar
  14. Prepare 1/4 cup vinegar
  15. Get ground black pepper
  16. Take 3 large riped tomatoes diced
  17. Make ready chili flakes or frsh chili (optional)
  18. Take 2 cups pork broth or water mixed with pork bouillon
  19. Take Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Take touches Truffle oil for serving

Binagoongan is usually eaten for lunch along with rice. This can also be consumed for dinner if you prefer to have something heavy. Enjoy it with warm white rice. Heat oil in a medium-sized pan.

Steps to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

Render the fat from the pork belly, saute until a bit browned. Binagoongan Baboy with pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers for a hearty, boldly flavored dish that's I cooked binagoongan baboy today so that I could reshoot the photos as well as update the recipe with cooking tips. Scouring the net to review the best Filipino recipes! Now back to the review, my love for bagoong inspired me to cook pork binagoongan for dinner. I have seen a few recipes but decided to skip them since I figured they were the "dry" binagoongan.

So that’s going to wrap this up for this special food gourmet pork binagoongan with truffle oil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!