Paneer shashlik sizzlerwith makhani sauce
Paneer shashlik sizzlerwith makhani sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer shashlik sizzlerwith makhani sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Shashlik - Grilled Spicy Cottage Cheese Recipe - Vegetarian Recipe By Ruchi Bharani. How to make Paneer shashlik sizzler with Makhani sauce. PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce.

Paneer shashlik sizzlerwith makhani sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer shashlik sizzlerwith makhani sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer shashlik sizzlerwith makhani sauce using 42 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer shashlik sizzlerwith makhani sauce:
  1. Prepare For paneer marination
  2. Take 1/2 cup paneer cube
  3. Make ready 1 cup tri colours bel pepper
  4. Take 2 Onion
  5. Take 2 tbsp Oil
  6. Get 2 tsp Ginger garlik paste
  7. Get 1 tsp chilli flakes
  8. Get 1 tsp Mix herbs
  9. Take 2 tsp Lemon juice
  10. Prepare 1 tsp black pepper
  11. Take Salt to taste
  12. Prepare As needed Makhani sauce
  13. Take As needed Tomato puree 4 Tomatoes
  14. Prepare To taste Salt
  15. Get 1 tsp Oil
  16. Get 1 tsp Sugar
  17. Make ready 2 tbsp Cream
  18. Take 1 tsp Red chilli powder
  19. Get 1 tsp Ginger garlic paste
  20. Get Other veg
  21. Prepare 1 cup cabbage leaves
  22. Get 1 tsp Black peppers
  23. Make ready 2 Capsicums base half cut
  24. Get Brockly boiled
  25. Make ready 1 cup 3 colourd capsicums carrot and onion around
  26. Get For rice
  27. Prepare 2 tbsp butter
  28. Make ready 1 cup boiled rice
  29. Take Salt to to taste
  30. Get 1 tsp pepper
  31. Take 1 cup parsley
  32. Prepare For buttre garlik white sauce with corn
  33. Prepare 1 cup milk
  34. Take 1 tsp pepper
  35. Prepare 1 tbsp maida
  36. Make ready 2 tbsp butter
  37. Get 1 tsp garlik paste
  38. Prepare As needed Boiled corn
  39. Take 1 tsp Chilli flakea
  40. Prepare 1 tsp sugar
  41. Prepare For rice
  42. Make ready Make jeeera rice

Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Place the Paneer shashlik over the plate. Let's prepare the butter garlic sauce: Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute.

Steps to make Paneer shashlik sizzlerwith makhani sauce:
  1. Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl
  2. Take pan add butter add ginger garlik paste maidastir them until it's colour change now add milk and stir constantly boil it's becomesemi thick add corn cheese salt chilli flakes bleck pepper and pour capsicums bowl
  3. For maerrination add all ingredients together and keep aside for 30 mini after that on tava
  4. Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini
  5. Now other vegetables stirfry it
  6. Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer
  7. You cann keep finger chips also
  8. For whte sauce
  9. For maerrination add all ingredients together and keep aside for 30 mini after that on tava
  10. Makhani greavy add oil in apan add gingergarlik paste add tomato puree keepit till water burnsadd salt sugar less then tsp kasoori methi red chilli powddergaram masalan last cream and keep on slow gasfor 2 mini
  11. Now other vegetables stirfry it
  12. Assembly of sizzler take. Sizzler traymake hot redkeep cabbage leaveson that one side one side ricea and side makhani sauce near that bbq veg next tocapsicumbowlnext to keep it bbq paneer
  13. You cann keep finger chips also

Add half a cup of water and let it come to a boil. To this, add two tbsp of corn flour slurry and mix until the sauce. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly The makhani gravy or sauce is usually made up of pureed tomatoes, ginger, garlic, red chili powder and cream. A richly fragrant sauce made with spices, cream, and tomato is served with Indian paneer cheese and chickpeas for a hearty Indian dish.

So that’s going to wrap this up with this exceptional food paneer shashlik sizzlerwith makhani sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!