Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mochi, cabbage, and egg okonomiyaki - ultra easy!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. If not using pork belly, heat vegetable oil in skillet over medium heat until shimmering.
Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mochi, cabbage, and egg okonomiyaki - ultra easy! using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:
- Make ready 1 Cut mochi rice cakes (kirimochi)
- Take 3 leaves Shredded cabbage
- Get 1 Egg
- Get 1 Japanese style Worcestershire sauce
- Make ready 1 Mayonnaise
- Take 1 tbsp Bonito flakes
- Prepare 1 tbsp Water
Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains japanese street food - egg bacon, okonomiyaki, yakisoba (dotombori osaka). Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many specialized ingredients and still taste great.
Steps to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:
- Slice the mochi into 2-3mm. I got 15 slices out of 1 cake.
- Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary.
- Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point.
- Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes.
- When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good.
- Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor.
- Top with bonito flakes and it's done! It tastes like a proper okonomiyaki.
So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid Add cabbage and combine well. Heat a little oil in a frypan. Spoon Cabbage into the frypan, to make a I don't know how anyone could call something Okonomiyaki if it doesn't have Okonomi (or. Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka At their base okonomiyaki consist of flour, water, egg, and shredded cabbage which is mixed into a They are so easy to make!
So that’s going to wrap it up with this exceptional food mochi, cabbage, and egg okonomiyaki - ultra easy! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
