Pon de ring donut
Pon de ring donut

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pon de ring donut. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The name Pon de loosely came from Pao de Queijo , a popular savory Brazilian cheese ball made of tapioca flour. Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. You can even buy mochi donuts, "Pon de Ring" from Mister Donut now.

Pon de ring donut is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pon de ring donut is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pon de ring donut using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pon de ring donut:
  1. Prepare For the donut
  2. Take 200 g Cake flour
  3. Prepare 200 g Glutinous rice flour
  4. Prepare 100 g Powder sugar
  5. Take 1/4 tsp Salt
  6. Get 2 tbsp Baking powder
  7. Make ready 2 Egg
  8. Prepare 200 g Silken tofu
  9. Get 1 tsp Vanilla extract
  10. Get 4 tbsp Milk
  11. Make ready paper
  12. Take as needed Oil for frying
  13. Prepare For the sugar glaze
  14. Make ready 1 cup Icing sugar
  15. Take 2 tbsp Whole milk
  16. Prepare 1/4 tsp Vanilla extract
  17. Make ready few drops Food coloring

In Japan, Mister Donut's "signature" is the "Pon de Ringu, with its cartoon lion mascot." The Japanese stores also sell the "pon de ring, Mister Donut's signature item that's made of a connected circle of dough balls." Pon de ring varieties include the pon de angel, which is cream-filled, and the pon de kokuto, or a pon de ring with brown. Today I am making Mochi Donuts! This mochi donut recipe is a simple to make gooey sticky sweet perfect mochi pon de ring donut! Today's video is sponsored by the photo editing app PicsArt!

Instructions to make Pon de ring donut:
  1. Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
  2. Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
  3. Cut the dough 16 pieces.long roll and cut 8 pieces.
  4. Rolling the donut into the balls.
  5. Fried until golden brown. Rest cool down.
  6. In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
  7. Enjoy

Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts. If you've never tried Mochi Donuts before they're basically these pillowy soft and moist donuts. It has a mochi like inside and a crispy outside. Most Mochi Donuts require frying, which of course is always much more tasty. Pon de Rings that You Can Easily Roll Up By Hand.

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