Authentic Clementine Jam
Authentic Clementine Jam

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, authentic clementine jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Authentic Clementine Jam is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Authentic Clementine Jam is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic clementine jam using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Clementine Jam:
  1. Make ready 7 Clementines or mandarin oranges
  2. Make ready 120 grams Granulated sugar
  3. Prepare 2 tbsp Lemon juice

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Instructions to make Authentic Clementine Jam:
  1. Peel 7 the oranges.
  2. Cut up the oranges to about 1 cm pieces, and put into a pressure cooker. If cutting is too much work, just divide into segments with your hands.
  3. Put the granulated sugar and lemon juice in the pressure cooker, and mix about 30 times until everything is well combined. Use granulated sugar, or the final jam will have a bad color.
  4. Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. If you brought up the heat from low to high, cook for 2 minutes. If on low pressure, cook for 3 minutes. I cooked for 3 minutes.
  5. Cook under pressure for 3 minutes, then turn off the heat. Leave it to cool down and de-pressure naturally.
  6. When the lid can be unlocked, take it off and simmer over medium-high heat while mashing the orange pieces with the back of a ladle. It's ok that there's a lot of moisture in the cooker when you open it.
  7. Done. Adjust the simmer time depending on how much you make. The longer you simmer it, the more moisture will evaporate and the thicker the jam will become. It will thicken even more after a few days.

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So that is going to wrap this up for this special food authentic clementine jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!