Red Quinoa Chicken Bowl
Red Quinoa Chicken Bowl

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red quinoa chicken bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Quinoa Chicken Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Quinoa Chicken Bowl is something that I have loved my entire life. They are fine and they look fantastic.

Cook the red quinoa according to the package instructions. Build the bowls by splitting the quinoa between two bowls. Slice the chicken breasts and place around the edges of the bowls.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Quinoa Chicken Bowl:
  1. Get Red Quinoa
  2. Take 1-2 Skinless Chicken Breasts
  3. Take 1 bunch Asparagus
  4. Get 3 Tbsp butter
  5. Get to taste Sea Salt
  6. Take 4 cloves Garlic, chopped (or less, I love garlic)
  7. Get 6-8 Cherry tomatoes
  8. Prepare 3-4 tsp Toasted Slivered Almonds
  9. Make ready to taste Feta Cheese
  10. Get 1-2 Tbsp Balsamic Vinaigrette
  11. Take 1 halved Key Lime (or regular limes)

This easy quinoa bowl is quick to prepare and includes a blend of chicken and steamed broccoli for layers of flavor and texture. Mix chicken, remaining garlic, chicken base, and vegetable base together in a bowl. And yes, delicious clementine basil dressing prep time included ;). Olives, cucumber, roasted red peppers and spices come together magically in this healthy chicken quinoa bowl recipe.

Instructions to make Red Quinoa Chicken Bowl:
  1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
  2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
  3. Cut Key Lime in half to squeeze over dish before eating…
  4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
  5. Cut the 6 to 8 cherry tomatoes in half…
  6. Add a few tsp of the toasted almonds…
  7. Add feta cheese…
  8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!

Serve with a squeeze of lemon and a glass of cold Italian white wine. Make this crockpot chicken burrito bowl recipe with healthy quinoa instead of white rice. Top it with your favorite garnishes for a delicious meal. This crockpot burrito bowl recipe made with quinoa (pronounced "KEEN-wah") instead of white rice is all about the garnishes. We'll take this warm quinoa and arugula bowl, topped with herb-crusted chicken, olives and tomatoes, for lunch any and every day.

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