A Single Serving Okonomiyaki with Just Cabbage
A Single Serving Okonomiyaki with Just Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, a single serving okonomiyaki with just cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Single Serving Okonomiyaki with Just Cabbage is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. A Single Serving Okonomiyaki with Just Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Ao-nori, okonomiyaki sauce, and Kewpie mayonnaise, for serving (see note).

To begin with this recipe, we have to prepare a few ingredients. You can have a single serving okonomiyaki with just cabbage using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Single Serving Okonomiyaki with Just Cabbage:
  1. Get 1/8 Cabbage
  2. Take 1 Egg
  3. Take 3 tbsp Plain white flour
  4. Make ready 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
  5. Make ready 30 ml Water
  6. Prepare 1 tbsp Oil

My husband ate it just fine but I didn't like it at all. I found the sauce and bacon were too salty. Read why a cabbage-packed savory pancake called okonomiyaki is just the thing for Tuesday night dinner alone—or a party with everyone you know. It was the cabbage that first drew me to Sonoko Sakai's okonomiyaki.

Instructions to make A Single Serving Okonomiyaki with Just Cabbage:
  1. Chop up the cabbage into about 7 mm square pieces, or shred it finely.
  2. Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more.
  3. Add the chopped cabbage and mix again.
  4. Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
  5. Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy!
  6. Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here.
  7. Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light.

Loving an ingredient is not a personality. But if it were a personality, mine. Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Heat enough oil to just cover the bottom of a large frying pan over a medium-high heat until shimmering.

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