Banana Cake
Banana Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Cake:
  1. Get 1 cup maida
  2. Make ready 2 tbsp baking powder
  3. Make ready 1 tsp baking soda
  4. Make ready 1 pinch salt
  5. Prepare 2 eggs
  6. Get 1 cup butter
  7. Take 1 banana
  8. Prepare 1 tsp vanilla essence
  9. Get as needed Crushed cashew nuts and almonds

Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Instructions to make Banana Cake:
  1. Dry ingredients. Take in a bowl. Maida, baking powder, baking soda and salt. Mix…..well. Wet ingredients.Take another bowl. Add eggs, butter, vanilla essence, powder sugar, crushed dry fruits. Mix….well.
  2. Add dry ingredients to the wet ingredients. Mix….well.It should be floating consistency
  3. Preheat oven 180 the C in 5 minutes. Mean while prepare the cake tin with melted butter and sprinkle maida. Pot the cake mixture to the prepare cake tin. Bake for 45 minutes. Once it is done. Check with fork.
  4. If it is done. Take out from the oven. 2 minutes standing time. Ready to serve…..

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful. My favorite is Mom's banana walnut cake with its tangy lemon icing! It's loaded with bananas, so moist, sweet.

So that’s going to wrap this up with this exceptional food banana cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!