Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, authentic clementine jam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Authentic Clementine Jam is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Authentic Clementine Jam is something that I’ve loved my entire life. They are nice and they look wonderful.
Hey guys!!! with ramadan that is approching i would like to share with you all some of my favorite ramadan recipes. Here is my recipe for my clementine jam. Clementine Jam on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.
To begin with this recipe, we have to first prepare a few components. You can have authentic clementine jam using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Authentic Clementine Jam:
- Get 7 Clementines or mandarin oranges
- Prepare 120 grams Granulated sugar
- Make ready 2 tbsp Lemon juice
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Steps to make Authentic Clementine Jam:
- Peel 7 the oranges.
- Cut up the oranges to about 1 cm pieces, and put into a pressure cooker. If cutting is too much work, just divide into segments with your hands.
- Put the granulated sugar and lemon juice in the pressure cooker, and mix about 30 times until everything is well combined. Use granulated sugar, or the final jam will have a bad color.
- Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. If you brought up the heat from low to high, cook for 2 minutes. If on low pressure, cook for 3 minutes. I cooked for 3 minutes.
- Cook under pressure for 3 minutes, then turn off the heat. Leave it to cool down and de-pressure naturally.
- When the lid can be unlocked, take it off and simmer over medium-high heat while mashing the orange pieces with the back of a ladle. It's ok that there's a lot of moisture in the cooker when you open it.
- Done. Adjust the simmer time depending on how much you make. The longer you simmer it, the more moisture will evaporate and the thicker the jam will become. It will thicken even more after a few days.
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So that’s going to wrap it up with this exceptional food authentic clementine jam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!