Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is. Nawab's Kitchen Food For All Orphans.
Jackfruit Biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jackfruit Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit biryani using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Biryani:
- Get 300 gms long grain rice
- Prepare 100 gms jackfruit cut into small pieces
- Make ready 1 Tbsp Ginger paste
- Make ready 1 Tbsp garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 Tbsp green chilli paste
- Get 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Get 1 medium size onion paste
- Prepare 1 medium size onion chopped
- Take 2 Tbsp ghee
- Prepare 60 gms mustard oil
- Take 1 green cardamom
- Prepare 1 tsp crushed pepper
- Get 1/2 tsp garam masala powder
- Take 3 cloves
- Get 1/4 cup yoghurt
- Make ready 1/2 tsp saffron dipped in 1/3 cup warm milk
- Make ready 1 Tbsp Rose water
- Prepare 1 Tbsp kewra
- Take 1 ” ginger sliced
- Get 1-2 green chillies slit
- Take Salt as per taste
Jackfruit biryani is a special vegetarian rice recipe. This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. Check out the vegan jackfruit biryani or the kathal biryani recipe below.
Steps to make Jackfruit Biryani:
- Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
- In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
- Beat the yoghurt and set aside
- In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
- Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
- In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
- Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
- Serve hot
When I saw the biryani theme for this April month, I realized I have the right recipe for the alphabet "J." The perfect title for. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an.
So that’s going to wrap it up with this special food jackfruit biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
