Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.
Here are the ingredients and how to cook it. Do you heat through the sauce before adding to the spaghetti? One of my newly vegan friends said she'd missed pulled pork sandwiches.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Get 2 medium aubergine/eggplant, diced
- Get 1 onion, chopped
- Prepare 1 clove garlic, finely chopped
- Prepare 1 tbsp medium strength curry powder*
- Take 200 grams carrots, diced
- Take 400 grams can of chopped tomatoes
- Make ready 850 ml vegetable stock
- Prepare 1 salt and freshly ground pepper to taste
- Get 1 fresh coriander to garnish
- Get Medium Curry Powder*
- Take 2 1/2 tbsp coriander seeds
- Get 2 1/2 tbsp cumin seeds
- Prepare 1 tbsp fennel seeds
- Make ready 2 inch cinnamon stick
- Take 1 tsp cloves
- Prepare 3 bay leaves
- Prepare 1/2 tbsp paprika
- Take 2 tsp ground turmeric
- Prepare 1 tsp chilli powder
- Make ready 1 tbsp garam masala
Vickys Greek Seasoning GF DF EF SF NF content Simply mix together and store in an old spice container. Use on pork, chicken, lamb, fish, anything you want!.. You need of freshly ground black pepper. Vickys Halloween Green Slime Soup(Green Put the potatoes, broccoli and leeks into a soup pan with the vegetable stock, cover and bring to boil.
Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
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