Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory spinach pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The recipe for these Savory Spinach Pancakes is available here https The first of these recipes are these delicious savory spinach pancakes or how we call them in Finland. Spinach and feta make a great flavor combination and can be served as a pancake filling. Here, I wanted to try something different and use these ingredients as part of the.
Savory spinach pancake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Savory spinach pancake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have savory spinach pancake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Savory spinach pancake:
- Prepare 1 bunch spinach
- Prepare 1 tbsp groundnuts
- Take 1/2 cup curd
- Get 1 cup all purpose flour
- Get 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1 tsp salt
- Make ready 1 tbsp oil
- Prepare 1 tsp butter
- Make ready 5-6 cherry tomatoes
- Get 100 gm paneer
- Get 2 onion
- Take Mint leaves and peanuts for garnishing
Pour in ¼ of the pancake batter and quickly swirl it around to creat a circular pancake. While I usually make sweet pancakes which my daughter tops with cheese, I figured this time, I would make her some healthy, savory, CHEESY pancakes…full of spinach! The pancakes are also great to have with any other savoury, spicy filling you like, and are also really good just for dipping in chutney. Serve the pancakes filled with the spinach and paneer.
Instructions to make Savory spinach pancake:
- Arrange all the ingredients
- Grind spinach and make puree,coarsely grind peanuts,chop onion in slices,cut paneer in desire shape and cut tomatoes in half
- In a mixing bowl take flour and add baking powder, baking soda and crushed peanuts
- Add curd and spinach puree and salt in it
- Mix it nicely
- Heat pan or griddle and pour full spoon of batter on it and let it cook from both side on low flame
- Meanwhile heat one tbsp oil in a pan and cook onion till golden brown while cooking add salt in it
- Grill paneer,cherry tomatoes and peanuts
- For assembling place pancake in serving plate and spread onion over it place grilled paneer,cherry tomatoes and peanuts over it and garnish with fresh mint leaves..enjoy yummilicious Savory pancake
- In this dish i have used spinach,groundnuts and paneer from the mystery box..hope you will like the recipe
And the best part is, it makes eating pancakes for every meal of the day totally acceptable! These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. Pancakes are generally a sweet deal, but every now and then savoury pancakes save the day. Whether you need a light lunch or an easy dinnertime meal, these spinach and ricotta pancakes will.
So that is going to wrap it up for this exceptional food savory spinach pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
