Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is. Nawab's Kitchen Food For All Orphans.
Jackfruit biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Jackfruit biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit biryani using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jackfruit biryani:
- Get 2 cups basmati rice
- Take 1/2 kg jackfruit
- Make ready 3 big onion cut into thin Slices
- Make ready 1 tsp ginger
- Get 1 tsp garlic paste
- Get 4-5 green chillies
- Prepare 1/4 cup coriander leaves
- Prepare 1/4 cup mint leaves
- Prepare 2 medium tomatoes finely chopped
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp roasted coriander seeds
- Make ready 1/2 tsp fennel seeds
- Take 2-3 bay leaves
- Get 6 Cloves
- Take 4-5 black pepper corns
- Take 1 inch mace
- Take Little piece of nutmeg
- Prepare 1 tsp poppy seed
- Take 4-5 green cardamom
- Make ready 2 black cardamom
- Get 1 inch cinnamon
- Make ready 1 tsp cumin seeds
- Get As per taste Salt
- Take 1/4 tsp orange food colour
- Prepare 2 tsp kewra water
- Make ready 2 tsp lemon juice
- Make ready 1/2 cup oil
- Make ready As required Water
Jackfruit biryani is a special vegetarian rice recipe. This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. Check out the vegan jackfruit biryani or the kathal biryani recipe below.
Instructions to make Jackfruit biryani:
- First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
- In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
- Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
- Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
- In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
- Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.
When I saw the biryani theme for this April month, I realized I have the right recipe for the alphabet "J." The perfect title for. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an.
So that’s going to wrap this up for this special food jackfruit biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
