Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, doughnut receipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's how to make light, airy doughnuts. Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts!
Doughnut receipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Doughnut receipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have doughnut receipe using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doughnut receipe:
- Make ready Ingredients for Doughnuts 250g flour, 100g butter, 25g sugar
- Get 1/4 teaspoon salt
- Get 2 teaspoons yeast, 1 egg,
- Prepare 75 mls warm whole milk,
- Get Vegetable oil for frying
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Steps to make Doughnut receipe:
- FIRST. Start with a basic dough recipe. Ordinary ingredients here : whole milk + yeast + sugar + eggs + salt + butter + flour. Whole milk is a must for the most tender dough– ok. Likewise: the eggs too. And melted butter. You could use softened butter, but melted butter really infuses the dough with its flavor.
- Let the dough rise, then roll out to be about 1/2 inch thick. Cut it out with a doughnut cutter.
- Line the doughnuts up on a couple baking sheets, then cover with a towel and allow to rest as you get the oil heated. Pour a quart or 2 of oil into a heavy-bottomed pot to prevent oil from getting too hot - - Fry a couple doughnuts at a time, only about a minute on each side until they’re golden. Amazing right?
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