Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jackfruit biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is. Nawab's Kitchen Food For All Orphans.
Jackfruit biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jackfruit biryani is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have jackfruit biryani using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit biryani:
- Make ready 2 cups basmati rice
- Take 1/2 kg jackfruit
- Take 3 big onion cut into thin Slices
- Take 1 tsp ginger
- Prepare 1 tsp garlic paste
- Prepare 4-5 green chillies
- Get 1/4 cup coriander leaves
- Get 1/4 cup mint leaves
- Prepare 2 medium tomatoes finely chopped
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted coriander seeds
- Get 1/2 tsp fennel seeds
- Take 2-3 bay leaves
- Make ready 6 Cloves
- Prepare 4-5 black pepper corns
- Take 1 inch mace
- Take Little piece of nutmeg
- Make ready 1 tsp poppy seed
- Get 4-5 green cardamom
- Prepare 2 black cardamom
- Take 1 inch cinnamon
- Make ready 1 tsp cumin seeds
- Take As per taste Salt
- Prepare 1/4 tsp orange food colour
- Get 2 tsp kewra water
- Get 2 tsp lemon juice
- Make ready 1/2 cup oil
- Make ready As required Water
Jackfruit biryani is a special vegetarian rice recipe. This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. Check out the vegan jackfruit biryani or the kathal biryani recipe below.
Instructions to make Jackfruit biryani:
- First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
- In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
- Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
- Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
- In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
- Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.
When I saw the biryani theme for this April month, I realized I have the right recipe for the alphabet "J." The perfect title for. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an.
So that’s going to wrap this up with this exceptional food jackfruit biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
