Savory spinach pancake
Savory spinach pancake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory spinach pancake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savory spinach pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Savory spinach pancake is something which I’ve loved my entire life. They are fine and they look fantastic.

The recipe for these Savory Spinach Pancakes is available here https The first of these recipes are these delicious savory spinach pancakes or how we call them in Finland. Spinach and feta make a great flavor combination and can be served as a pancake filling. Here, I wanted to try something different and use these ingredients as part of the.

To get started with this recipe, we must first prepare a few components. You can have savory spinach pancake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Savory spinach pancake:
  1. Take 1 bunch spinach
  2. Get 1 tbsp groundnuts
  3. Take 1/2 cup curd
  4. Make ready 1 cup all purpose flour
  5. Prepare 1/2 tsp baking soda
  6. Make ready 1/2 tsp baking powder
  7. Get 1 tsp salt
  8. Make ready 1 tbsp oil
  9. Make ready 1 tsp butter
  10. Get 5-6 cherry tomatoes
  11. Make ready 100 gm paneer
  12. Take 2 onion
  13. Take Mint leaves and peanuts for garnishing

Pour in ¼ of the pancake batter and quickly swirl it around to creat a circular pancake. While I usually make sweet pancakes which my daughter tops with cheese, I figured this time, I would make her some healthy, savory, CHEESY pancakes…full of spinach! The pancakes are also great to have with any other savoury, spicy filling you like, and are also really good just for dipping in chutney. Serve the pancakes filled with the spinach and paneer.

Instructions to make Savory spinach pancake:
  1. Arrange all the ingredients
  2. Grind spinach and make puree,coarsely grind peanuts,chop onion in slices,cut paneer in desire shape and cut tomatoes in half
  3. In a mixing bowl take flour and add baking powder, baking soda and crushed peanuts
  4. Add curd and spinach puree and salt in it
  5. Mix it nicely
  6. Heat pan or griddle and pour full spoon of batter on it and let it cook from both side on low flame
  7. Meanwhile heat one tbsp oil in a pan and cook onion till golden brown while cooking add salt in it
  8. Grill paneer,cherry tomatoes and peanuts
  9. For assembling place pancake in serving plate and spread onion over it place grilled paneer,cherry tomatoes and peanuts over it and garnish with fresh mint leaves..enjoy yummilicious Savory pancake
  10. In this dish i have used spinach,groundnuts and paneer from the mystery box..hope you will like the recipe

And the best part is, it makes eating pancakes for every meal of the day totally acceptable! These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. Pancakes are generally a sweet deal, but every now and then savoury pancakes save the day. Whether you need a light lunch or an easy dinnertime meal, these spinach and ricotta pancakes will.

So that’s going to wrap this up for this special food savory spinach pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!