Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green korma | green chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chicken Curry is a unique #ChickenGravyRecipe from Cookd. Chicken added to a rich Coriander gravy makes this curry both delicious and healthy at the. Hi friends aaj hum aap k liye lae h Restaurant Style Green Chicken Korma-Green Chickens Grave Easy and Quick ye bohot tasty hota h ise zarur try kare thank.
Green Korma
To begin with this particular recipe, we have to prepare a few components. You can have green korma | green chicken using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Korma | Green chicken:
- Get 1 kg chicken
- Get 7-8 cashew nuts
- Take 5-6 pods garlic and same amount of ginger
- Prepare to taste Salt
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Make ready Whole garam masala (cinnamon, 5 cloves, 6 b. pepper & cumin 1tsp
- Prepare 1 cup coriander
- Get 1 cup mint leaves
- Prepare 4-5 green chilies
- Get 2 tbsp yogurt
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curry is usually made with chicken or beef, but also with fish dumplings.
Instructions to make Green Korma | Green chicken:
- Marinate the chicken with cumin powder, turmeric and salt and keep aside for 1/2 hour - In a fry pan take 2 tbsp oil and add the whole garam masala roast it for few secs then add ginger and garlic and roast it for 20 secs. Now add the cashew and onion and fry till onion becomes pink. Keep it aside to become cold. Now take a grinder and add this roasted masala, coriander, mint, green chilli and yogurt and make a smooth paste.
- Now take a big wok add 3 tbsp oil. Add bay leaves and 1/2 tsp cumin seeds and roast few secs not add the chicken mix well and cover and let it cook on med flame for 10 mins. After 10 mins add the ground masala and mix well let it cook on slow flame for 20 mins. After 20 mins add 1/4 cup water and let it cook for 5 mins on med flame. Now it is ready to serve. Serve it with paratha or roti.
Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!
So that’s going to wrap it up for this exceptional food green korma | green chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
