Whole-wheat blueberry oatmeal muffins
Whole-wheat blueberry oatmeal muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole-wheat blueberry oatmeal muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot. Reviews for: Photos of Whole Wheat Oatmeal Strawberry Blueberry Muffins. The base of this whole wheat muffin is wonderful.

Whole-wheat blueberry oatmeal muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Whole-wheat blueberry oatmeal muffins is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:
  1. Prepare 2 Eggs
  2. Get 2 tsp Cinnamon
  3. Make ready 1/2 cup Brown Sugar
  4. Take 2 tsp Baking Powder
  5. Make ready 1 cup milk
  6. Make ready 1/4 cup Honey
  7. Take 2 tbsp Vanilla Extract
  8. Get 1 medium Banana (over-ripe, soft)
  9. Take 1 1/2 cup Blueberries (raw)
  10. Make ready 2 tbsp butter
  11. Take 3/4 cup white flour
  12. Make ready 1 1/2 cup oats

Whole Wheat Oat Blueberry Muffins Recipe. Liiiiiike the kind with perfectly puffy tops speckled with crunchy, golden sugar. AKA: the best kind of muffin EVER This healthy blueberry muffin recipe, you guys, I adore it. They are the first whole grain recipe that I've created in many years and, although I still love.

Instructions to make Whole-wheat blueberry oatmeal muffins:
  1. Preheat oven to 350°F
  2. Separate Egg yolks from egg whites
  3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
  4. Grind raw oats until fine- flour consistency is best!
  5. Combine ground oats, cinnamon, baking powder. mix well
  6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
  7. Combine egg mixture with ground oat mixture . mix well
  8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
  9. Grease muffin tins or baking dish
  10. Batter may be on the wetter side- looks something like pancake batter.
  11. If using muffin tins, fill to line.
  12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze! Blueberry Muffins made with wholesome whole wheat, frozen wild blueberries, and honey. And a spoonful of butter glaze to make the whole thing. When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) What Makes These Whole Wheat Blueberry Muffins Healthy?

So that is going to wrap it up with this exceptional food whole-wheat blueberry oatmeal muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!