Eggplants in Blackpepper Sauce
Eggplants in Blackpepper Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplants in blackpepper sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplants in Blackpepper Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplants in Blackpepper Sauce is something that I have loved my whole life.

By roasting the vegetables while you make the sauce, it comes together faster. Add sugar, chili sauce, and water, and stir well. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplants in blackpepper sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplants in Blackpepper Sauce:
  1. Take 2 eggplants, cut into cubes
  2. Prepare 3 garlics, smashed and chopped
  3. Get 1 green onion, chopped
  4. Take Oil for frying
  5. Make ready Some water or stock
  6. Make ready Blackpepper sauce

Cook until the sauce has thickened. Then simmer until the cornstarch starts to congeal. That leaves you with real chunks of eggplant in a thick sauce. Time, tide and wok wait for none!

Instructions to make Eggplants in Blackpepper Sauce:
  1. Heat the oil in a pan.
  2. Add the garlics and fry until fragrant.
  3. Add the eggplants. Stir and then add some water. Simmer until soften.
  4. Add the blackpepper sauce. Mix evenly.
  5. Then add the green onion just before serving.
  6. Turn off the heat and serve.

Mix everything under sauce and stir. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and savory sauce. And if you happen to be searching for eggplant in Great Britain or Canada, look for the word aubergine, which is French for eggplant, as it may be called that. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

So that’s going to wrap this up with this exceptional food eggplants in blackpepper sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!