Honey Lime Shrimp
Honey Lime Shrimp

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, honey lime shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Seared Shrimp with Honey and Lime. Shrimp recipes are the best for easy weeknight meals. This time around we add a Baja style flair with classic lime and honey in this simple shrimp recipe.

Honey Lime Shrimp is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Honey Lime Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey lime shrimp using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Lime Shrimp:
  1. Take 1/2 kilo shrimps, deveined and peeled except for the heads and tails
  2. Get 1 Red bell pepper (any color of your choice), squared for skewering
  3. Take 1/3 cup Olive oil
  4. Make ready 1/4 cup lime juice
  5. Take 4 tbsps Worcestershire sauce
  6. Prepare 6 tbsps honey
  7. Take 4 big garlic cloves, chopped
  8. Take to taste Salt and pepper
  9. Make ready Barbecue sticks / skewers

It tastes like you ordered it straight from a restaurant, or spent hours in the kitchen, all while being made in minutes! In a large nonstick skillet, heat the oil over medium-high heat. Add the shrimp and season it with salt and pepper to taste. Delicious Garlic Honey Lime Shrimp from Six Sisters' Stuff.

Instructions to make Honey Lime Shrimp:
  1. Make a marinade mixing the olive oil, Worcestershire sauce, honey, lime juice, and garlic. After shrimps have been deveined and shelled, put them in the marinade and leave to marinade for 10 minutes.
  2. After 10 minutes, skewer red bell pepper and shrimps together, alternating pepper and shrimp.
  3. Take a grill pan and add olive oil (or butter) on it and grill the shrimp until they turn pink.
  4. Serve and enjoy! ☺️

Perfect to add to salads, or serve with rice for dinner! This skillet shrimp recipe from Rasa Malaysia, made with garlic, honey, salt, cayenne pepper, and fresh lime juice, is shaping up to → Get the Recipe: Garlic Honey Lime Shrimp from Rasa Malaysia. See more ideas about Yummy food, Honey lime shrimp, Food. A copycat restaurant recipe for spicy, crunchy Bang Bang Shrimp. So addicting, they make great appetizers, party, game day or.

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